Single Malt WHISKY
This is our first release of Whisky!
~ toffee, vanilla & toasted oak ~
Mt Sugarloaf is the first whisky to be made at Mrs Baker's Still House.
As the name suggests, it is a full of scrumptious sweet notes, coming from the ex fortified-shiraz wine casks it matured in. This is a small batch blended from 2 barrels, Barrel 101 & Barrel 102, both are 125L quarter-casks making for richly flavoured whisky.
Only 175 bottles made.
Available in 500ml bottles & 200ml bottles.